Grains & Bowls
Members
Braised Bulgur Pilaf with Yogurt and Sumac
A rustic take on bulgur pilaf with Yogurt and Sumac. Expect deep, savory flavor from a short list of honest ingredients.
***** 4.5 · 246 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Grains & Bowls
You might also like
Grains & Bowls
Members
Smoky Mediterranean Bowl -- the kind of grains dish that tastes like it took all day but does not.
Grains & Bowls
Free
Comfort with a grains soul: quinoa pilaf, built on caramelized aromatics and a slow, steady simmer.
Grains & Bowls
Members
Bright, herb-forward spiced couscous with Feta and Dill that proves grains cooking is about restraint, not sho...
Grains & Bowls
Members
Weeknight-friendly bean bowl with a grains accent, with Harissa Butter, finished with a squeeze of lemon and a...