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Home / Recipes / Turkish Sofra / Braised Cacik with Capers and Parsley
Braised Cacik with Capers and Parsley
Turkish Sofra Members

Braised Cacik with Capers and Parsley

A turkish favorite: cacik with Capers and Parsley, cooked low and slow so every layer of flavor has time to settle.

***** 4.7 · 220 ratings
19mPrep
63mCook
82mTotal
7Serves
AdvancedLevel
463Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

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