Fire & Grill
Members
Braised Chimichurri Chicken with Yogurt and Sumac
Weeknight-friendly chimichurri chicken with a fire accent, with Yogurt and Sumac, finished with a squeeze of lemon and a shower of herbs.
***** 4.9 · 906 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Fire & Grill
You might also like
Fire & Grill
Members
Comfort with a fire soul: lamb chops with Pine Nuts, built on caramelized aromatics and a slow, steady simmer.
Fire & Grill
Free
Charred Grilled Zucchini, the way the fire coast does it, in Saffron Broth -- generous, unfussy, and made for...
Fire & Grill
Members
Our fire kitchen turns merguez skewers into something special, ready in roughly 91 minutes start to finish.
Fire & Grill
Members
Simple Chicken Thighs with Pomegranate -- the kind of fire dish that tastes like it took all day but does not.