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Home / Recipes / Seafood & Catch / Braised Clam Linguine
Braised Clam Linguine
Seafood & Catch Members

Braised Clam Linguine

Braised Clam Linguine, the way the seafood coast does it -- generous, unfussy, and made for sharing.

***** 4.6 · 328 ratings
7mPrep
41mCook
48mTotal
3Serves
MediumLevel
731Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

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