Garden & Grain Salads
Members
Braised Fattoush with Yogurt and Sumac
Our garden kitchen turns fattoush into something special, with Yogurt and Sumac, ready in roughly 48 minutes start to finish.
***** 4.7 · 176 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
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