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Home / Recipes / Mediterranean Classics / Braised Fennel with Chili and Mint
Braised Fennel with Chili and Mint
Mediterranean Classics Members

Braised Fennel with Chili and Mint

Simple Braised Fennel, the way the mediterranean coast does it, with Chili and Mint -- generous, unfussy, and made for sharing.

***** 4.7 · 494 ratings
14mPrep
12mCook
26mTotal
3Serves
MediumLevel
401Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

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