Free shipping on kitchen orders over $75.00 · 30-day member trial Membership +1 (917) 624-4812
Gour Mediterranee KITCHEN
Log in Cart 0
Home / Recipes / Mediterranean Classics / Braised Fennel with Feta and Dill
Braised Fennel with Feta and Dill
Mediterranean Classics Members

Braised Fennel with Feta and Dill

Our mediterranean kitchen turns braised fennel into something special, with Feta and Dill, ready in roughly 70 minutes start to finish.

***** 4.7 · 36 ratings
29mPrep
41mCook
70mTotal
4Serves
MediumLevel
399Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

The rest of this recipe is for members.

Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.

Start 30-day free trial I already subscribe
More Mediterranean Classics

You might also like

Lemon Roasted Cauliflower Mediterranean Classics Members
★4.7

Lemon Roasted Cauliflower

Lemon Roasted Cauliflower -- a mediterranean plate that comes together in about 45 minutes with pantry staples... 45 min 2 Medium
Rustic Roasted Pepper Salad in White Wine Mediterranean Classics Free
★4.8

Rustic Roasted Pepper Salad in White Wine

A mediterranean favorite: roasted pepper salad in White Wine, cooked low and slow so every layer of flavor has... 42 min 2 Medium
Roasted Lemon Chicken with Charred Onion Mediterranean Classics Free
★4.8

Roasted Lemon Chicken with Charred Onion

A rustic take on lemon chicken with Charred Onion. Expect deep, savory flavor from a short list of honest ingr... 74 min 3 Advanced
Citrus-Marinated Warm Lentils with Garlic and Herbs Mediterranean Classics Members
★4.9

Citrus-Marinated Warm Lentils with Garlic and Herbs

A mediterranean favorite: warm lentils with Garlic and Herbs, cooked low and slow so every layer of flavor has... 52 min 2 Medium