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Home / Recipes / Moroccan & North African / Braised Fish Chermoula with Mint and Peas
Braised Fish Chermoula with Mint and Peas
Moroccan & North African Members

Braised Fish Chermoula with Mint and Peas

Braised Fish Chermoula with Mint and Peas -- a moroccan plate that comes together in about 88 minutes with pantry staples and a confident hand.

***** 4.7 · 524 ratings
17mPrep
71mCook
88mTotal
4Serves
AdvancedLevel
627Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

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