Vegetable-Forward
Members
Braised Greens with Feta and Dill
Simple Braised Greens, the way the vegetable coast does it, with Feta and Dill -- generous, unfussy, and made for sharing.
***** 4.7 · 30 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Vegetable-Forward
You might also like
Vegetable-Forward
Members
Pan-Seared Vegetable Gratin, the way the vegetable coast does it, with Pomegranate -- generous, unfussy, and m...
Vegetable-Forward
Members
This braised greens in White Wine leans on good olive oil, bright acid, and fresh herbs -- simple ingredients...
Vegetable-Forward
Members
Grilled Stuffed Zucchini with Warm Spices -- a vegetable plate that comes together in about 29 minutes with pa...
Vegetable-Forward
Free
This grilled vegetable platter leans on good olive oil, bright acid, and fresh herbs -- simple ingredients tre...