Vegetable-Forward
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Braised Greens with Lemon and Oregano
Bright, herb-forward braised greens with Lemon and Oregano that proves vegetable cooking is about restraint, not shortcuts.
***** 4.8 · 842 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
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