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Home / Recipes / Vegetable-Forward / Braised Greens with Lemon and Oregano
Braised Greens with Lemon and Oregano
Vegetable-Forward Members

Braised Greens with Lemon and Oregano

Bright, herb-forward braised greens with Lemon and Oregano that proves vegetable cooking is about restraint, not shortcuts.

***** 4.8 · 842 ratings
12mPrep
47mCook
59mTotal
7Serves
MediumLevel
517Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

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