Turkish Sofra
Members
Braised Karniyarik with Mint and Peas
Our turkish kitchen turns karniyarik into something special, with Mint and Peas, ready in roughly 100 minutes start to finish.
***** 4.9 · 630 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Turkish Sofra
You might also like
Turkish Sofra
Free
Comfort with a turkish soul: urfa kebab with Pomegranate, built on caramelized aromatics and a slow, steady si...
Turkish Sofra
Members
Garlic Menemen with Za'atar -- the kind of turkish dish that tastes like it took all day but does not.
Turkish Sofra
Free
Comfort with a turkish soul: adana kebab with Chili and Mint, built on caramelized aromatics and a slow, stead...
Turkish Sofra
Members
Bright, herb-forward kofte that proves turkish cooking is about restraint, not shortcuts.