Mediterranean Classics
Members
Braised Lemon Chicken
Weeknight-friendly lemon chicken with a mediterranean accent, finished with a squeeze of lemon and a shower of herbs.
***** 4.5 · 476 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Mediterranean Classics
You might also like
Mediterranean Classics
Members
Bright, herb-forward baked feta with Capers and Parsley that proves mediterranean cooking is about restraint,...
Mediterranean Classics
Free
Charred Braised Fennel, the way the mediterranean coast does it -- generous, unfussy, and made for sharing.
Mediterranean Classics
Free
Comfort with a mediterranean soul: butter bean casserole with Tahini Drizzle, built on caramelized aromatics a...
Mediterranean Classics
Free
Skillet White Bean Salad -- the kind of mediterranean dish that tastes like it took all day but does not.