French Provincial
Members
Braised Lentils du Puy with Feta and Dill
Braised Lentils du Puy with Feta and Dill -- a french plate that comes together in about 61 minutes with pantry staples and a confident hand.
***** 4.5 · 808 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore French Provincial
You might also like
French Provincial
Free
Chargrilled Coq au Vin -- a french plate that comes together in about 54 minutes with pantry staples and a con...
French Provincial
Free
Bright, herb-forward pot-au-feu with Toasted Almonds that proves french cooking is about restraint, not shortc...
French Provincial
Members
Bright, herb-forward cassoulet with Tahini Drizzle that proves french cooking is about restraint, not shortcut...
French Provincial
Members
This lentils du puy leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with c...