Pasta & Orzo
Members
Braised Linguine with Yogurt and Sumac
Weeknight-friendly linguine with a pasta accent, with Yogurt and Sumac, finished with a squeeze of lemon and a shower of herbs.
***** 4.5 · 62 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Pasta & Orzo
You might also like
Pasta & Orzo
Free
A rustic take on trofie with Warm Spices. Expect deep, savory flavor from a short list of honest ingredients.
Pasta & Orzo
Free
Comfort with a pasta soul: gemelli with Tomato and Basil, built on caramelized aromatics and a slow, steady si...
Pasta & Orzo
Members
Our pasta kitchen turns spaghetti into something special, with Toasted Almonds, ready in roughly 65 minutes st...
Pasta & Orzo
Members
Baked Vermicelli in Herbed Oil -- a pasta plate that comes together in about 64 minutes with pantry staples an...