Mezze & Small Plates
Members
Braised Marinated Feta with Capers and Parsley
A rustic take on marinated feta with Capers and Parsley. Expect deep, savory flavor from a short list of honest ingredients.
***** 4.9 · 668 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Mezze & Small Plates
You might also like
Mezze & Small Plates
Free
Slow-Cooked White Bean Dip, the way the mezze coast does it, with Olives and Capers -- generous, unfussy, and...
Mezze & Small Plates
Members
A rustic take on hummus board. Expect deep, savory flavor from a short list of honest ingredients.
Mezze & Small Plates
Free
Lemon White Bean Dip with Basil Oil -- the kind of mezze dish that tastes like it took all day but does not.
Mezze & Small Plates
Free
Weeknight-friendly tzatziki with a mezze accent, with Lemon and Oregano, finished with a squeeze of lemon and...