Turkish Sofra
Members
Braised Menemen with Capers and Parsley
Comfort with a turkish soul: menemen with Capers and Parsley, built on caramelized aromatics and a slow, steady simmer.
***** 4.8 · 188 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Turkish Sofra
You might also like
Turkish Sofra
Members
Our turkish kitchen turns pide into something special, ready in roughly 45 minutes start to finish.
Turkish Sofra
Free
Weeknight-friendly karniyarik with a turkish accent, finished with a squeeze of lemon and a shower of herbs.
Turkish Sofra
Members
Wood-Fired Sac Kavurma -- the kind of turkish dish that tastes like it took all day but does not.
Turkish Sofra
Members
This karniyarik with Tomato and Basil leans on good olive oil, bright acid, and fresh herbs -- simple ingredie...