Italian Kitchen
Members
Braised Polenta with Capers and Parsley
Braised Polenta with Capers and Parsley -- a italian plate that comes together in about 99 minutes with pantry staples and a confident hand.
***** 4.5 · 194 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Italian Kitchen
You might also like
Italian Kitchen
Members
Bright, herb-forward panzanella that proves italian cooking is about restraint, not shortcuts.
Italian Kitchen
Members
Comfort with a italian soul: ravioli, built on caramelized aromatics and a slow, steady simmer.
Italian Kitchen
Free
Herb-Crusted Spaghetti with Warm Spices -- a italian plate that comes together in about 54 minutes with pantry...
Italian Kitchen
Members
Bright, herb-forward focaccia with Toasted Almonds that proves italian cooking is about restraint, not shortcu...