French Provincial
Members
Braised Provencal Tomatoes
A french favorite: provencal tomatoes, cooked low and slow so every layer of flavor has time to settle.
***** 4.7 · 902 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore French Provincial
You might also like
French Provincial
Free
A french favorite: gratin dauphinois with Pomegranate, cooked low and slow so every layer of flavor has time t...
French Provincial
Free
Comfort with a french soul: beef daube in Saffron Broth, built on caramelized aromatics and a slow, steady sim...
French Provincial
Members
Simple Chicken Fricassee, the way the french coast does it, in Saffron Broth -- generous, unfussy, and made fo...
French Provincial
Members
A rustic take on salmon en papillote with Pine Nuts. Expect deep, savory flavor from a short list of honest in...