Grains & Bowls
Members
Braised Quinoa Pilaf with Capers and Parsley
A rustic take on quinoa pilaf with Capers and Parsley. Expect deep, savory flavor from a short list of honest ingredients.
***** 4.8 · 404 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Grains & Bowls
You might also like
Grains & Bowls
Free
A rustic take on couscous bowl with Sea Salt and Thyme. Expect deep, savory flavor from a short list of honest...
Grains & Bowls
Members
Citrus-Marinated Spiced Couscous with Sea Salt and Thyme -- a grains plate that comes together in about 86 min...
Grains & Bowls
Members
Roasted Orzo Pilaf, the way the grains coast does it, in White Wine -- generous, unfussy, and made for sharing...
Grains & Bowls
Members
A grains favorite: rice pilaf with Feta and Dill, cooked low and slow so every layer of flavor has time to set...