Turkish Sofra
Members
Braised Sac Kavurma
Braised Sac Kavurma -- the kind of turkish dish that tastes like it took all day but does not.
***** 4.5 · 494 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Turkish Sofra
You might also like
Turkish Sofra
Free
Charred Adana Kebab with Tahini Drizzle -- the kind of turkish dish that tastes like it took all day but does...
Turkish Sofra
Free
Our turkish kitchen turns cacik into something special, with Tahini Drizzle, ready in roughly 75 minutes start...
Turkish Sofra
Free
A turkish favorite: lahmacun with Lemon and Oregano, cooked low and slow so every layer of flavor has time to...
Turkish Sofra
Members
A rustic take on sigara borek with Roasted Peppers. Expect deep, savory flavor from a short list of honest ing...