Seafood & Catch
Members
Braised Seared Tuna with Yogurt and Sumac
Comfort with a seafood soul: seared tuna with Yogurt and Sumac, built on caramelized aromatics and a slow, steady simmer.
***** 4.9 · 498 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Seafood & Catch
You might also like
Seafood & Catch
Members
This salmon fillet in Herbed Oil leans on good olive oil, bright acid, and fresh herbs -- simple ingredients t...
Seafood & Catch
Free
Wood-Fired Tuna Tartare with Capers and Parsley -- the kind of seafood dish that tastes like it took all day b...
Seafood & Catch
Members
Comfort with a seafood soul: garlic shrimp, built on caramelized aromatics and a slow, steady simmer.
Seafood & Catch
Members
Weeknight-friendly swordfish with a seafood accent, finished with a squeeze of lemon and a shower of herbs.