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Home / Recipes / Vegetable-Forward / Braised Spinach Pie with Feta and Dill
Braised Spinach Pie with Feta and Dill
Vegetable-Forward Members

Braised Spinach Pie with Feta and Dill

Weeknight-friendly spinach pie with a vegetable accent, with Feta and Dill, finished with a squeeze of lemon and a shower of herbs.

***** 4.6 · 286 ratings
7mPrep
45mCook
52mTotal
3Serves
MediumLevel
441Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

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