Levantine Mezze
Members
Braised Stuffed Kibbeh
Comfort with a levantine soul: stuffed kibbeh, built on caramelized aromatics and a slow, steady simmer.
***** 4.6 · 620 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Levantine Mezze
You might also like
Levantine Mezze
Free
Simple Shawarma Bowl with Olives and Capers -- a levantine plate that comes together in about 67 minutes with...
Levantine Mezze
Members
Our levantine kitchen turns manakish into something special, ready in roughly 47 minutes start to finish.
Levantine Mezze
Members
Bright, herb-forward fattoush that proves levantine cooking is about restraint, not shortcuts.
Levantine Mezze
Free
This muhammara leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with care.