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Home / Recipes / Mediterranean Classics / Braised Tomato Confit with Feta and Dill
Braised Tomato Confit with Feta and Dill
Mediterranean Classics Members

Braised Tomato Confit with Feta and Dill

Bright, herb-forward tomato confit with Feta and Dill that proves mediterranean cooking is about restraint, not shortcuts.

***** 4.5 · 686 ratings
21mPrep
45mCook
66mTotal
3Serves
MediumLevel
593Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

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