Grains & Bowls
Members
Bulgur Pilaf in Saffron Broth
Our grains kitchen turns bulgur pilaf into something special, in Saffron Broth, ready in roughly 87 minutes start to finish.
***** 4.8 · 510 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Grains & Bowls
You might also like
Grains & Bowls
Free
This roasted veg bowl leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with...
Grains & Bowls
Members
Weeknight-friendly falafel bowl with a grains accent, with Olives and Capers, finished with a squeeze of lemon...
Grains & Bowls
Free
A rustic take on farro bowl with Roasted Peppers. Expect deep, savory flavor from a short list of honest ingre...
Grains & Bowls
Members
Rustic Falafel Bowl, the way the grains coast does it, in White Wine -- generous, unfussy, and made for sharin...