Fire & Grill
Members
Butterflied Chicken with Chili and Mint
Simple Butterflied Chicken with Chili and Mint -- the kind of fire dish that tastes like it took all day but does not.
***** 4.7 · 94 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Fire & Grill
You might also like
Fire & Grill
Members
A rustic take on chimichurri chicken. Expect deep, savory flavor from a short list of honest ingredients.
Fire & Grill
Free
Baked Grilled Corn with Roasted Peppers -- a fire plate that comes together in about 67 minutes with pantry st...
Fire & Grill
Free
Weeknight-friendly lamb kebab with a fire accent, finished with a squeeze of lemon and a shower of herbs.
Fire & Grill
Members
Roasted Merguez Skewers, the way the fire coast does it, with Garlic and Herbs -- generous, unfussy, and made...