Turkish Sofra
Members
Cacik with Olives and Capers
Weeknight-friendly cacik with a turkish accent, with Olives and Capers, finished with a squeeze of lemon and a shower of herbs.
***** 4.8 · 562 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Turkish Sofra
You might also like
Turkish Sofra
Members
A rustic take on urfa kebab. Expect deep, savory flavor from a short list of honest ingredients.
Turkish Sofra
Members
Weeknight-friendly lahmacun with a turkish accent, with Chickpeas, finished with a squeeze of lemon and a show...
Turkish Sofra
Members
A turkish favorite: stuffed peppers with Capers and Parsley, cooked low and slow so every layer of flavor has...
Turkish Sofra
Members
Braised Lahmacun -- a turkish plate that comes together in about 18 minutes with pantry staples and a confiden...