Moroccan & North African
Members
Chargrilled Almond Briouat
This almond briouat leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with care.
***** 4.8 · 110 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Moroccan & North African
You might also like
Moroccan & North African
Free
Oven-Baked Harira with Lemon and Oregano -- a moroccan plate that comes together in about 20 minutes with pant...
Moroccan & North African
Free
Simple Berber Omelette with Olives and Capers -- a moroccan plate that comes together in about 82 minutes with...
Moroccan & North African
Members
This chicken tagine leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with c...
Moroccan & North African
Free
Roasted Vegetable Couscous with Garlic and Herbs -- a moroccan plate that comes together in about 43 minutes w...