Free shipping on kitchen orders over $75.00 · 30-day member trial Membership +1 (917) 624-4812
Gour Mediterranee KITCHEN
Log in Cart 0
Home / Recipes / Moroccan & North African / Chargrilled Almond Briouat
Chargrilled Almond Briouat
Moroccan & North African Members

Chargrilled Almond Briouat

This almond briouat leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with care.

***** 4.8 · 110 ratings
13mPrep
55mCook
68mTotal
7Serves
MediumLevel
633Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

The rest of this recipe is for members.

Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.

Start 30-day free trial I already subscribe
More Moroccan & North African

You might also like

Spiced Fish Chermoula with Preserved Lemon Moroccan & North African Free
★4.8

Spiced Fish Chermoula with Preserved Lemon

A rustic take on fish chermoula with Preserved Lemon. Expect deep, savory flavor from a short list of honest i... 66 min 7 Medium
Wood-Fired Zaalouk with Yogurt and Sumac Moroccan & North African Free
★4.9

Wood-Fired Zaalouk with Yogurt and Sumac

Wood-Fired Zaalouk, the way the moroccan coast does it, with Yogurt and Sumac -- generous, unfussy, and made f... 51 min 6 Medium
Chargrilled Apricot Lamb Moroccan & North African Members
★4.8

Chargrilled Apricot Lamb

Bright, herb-forward apricot lamb that proves moroccan cooking is about restraint, not shortcuts. 74 min 2 Advanced
Crispy Chicken Tagine with Cracked Pepper Moroccan & North African Members
★4.9

Crispy Chicken Tagine with Cracked Pepper

Comfort with a moroccan soul: chicken tagine with Cracked Pepper, built on caramelized aromatics and a slow, s... 83 min 3 Advanced