Vegetable-Forward
Members
Chargrilled Bean Stew with Pomegranate
Chargrilled Bean Stew, the way the vegetable coast does it, with Pomegranate -- generous, unfussy, and made for sharing.
***** 4.5 · 906 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Vegetable-Forward
You might also like
Vegetable-Forward
Free
Our vegetable kitchen turns chickpea curry into something special, with Olives and Capers, ready in roughly 99...
Vegetable-Forward
Members
Comfort with a vegetable soul: mushroom ragu with Tahini Drizzle, built on caramelized aromatics and a slow, s...
Vegetable-Forward
Members
Weeknight-friendly roasted roots with a vegetable accent, with Pomegranate, finished with a squeeze of lemon a...
Vegetable-Forward
Free
Wood-Fired Stuffed Eggplant, the way the vegetable coast does it, with Yogurt and Sumac -- generous, unfussy,...