Vegetable-Forward
Members
Chargrilled Bean Stew with Pomegranate
Chargrilled Bean Stew, the way the vegetable coast does it, with Pomegranate -- generous, unfussy, and made for sharing.
***** 4.5 · 906 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Vegetable-Forward
You might also like
Vegetable-Forward
Members
Bright, herb-forward chickpea curry with Charred Onion that proves vegetable cooking is about restraint, not s...
Vegetable-Forward
Members
Smoky Roasted Roots -- the kind of vegetable dish that tastes like it took all day but does not.
Vegetable-Forward
Free
Comfort with a vegetable soul: vegetable gratin with Basil Oil, built on caramelized aromatics and a slow, ste...
Vegetable-Forward
Free
Weeknight-friendly vegetable gratin with a vegetable accent, finished with a squeeze of lemon and a shower of...