Vegetable-Forward
Members
Chargrilled Braised Greens
Weeknight-friendly braised greens with a vegetable accent, finished with a squeeze of lemon and a shower of herbs.
***** 4.8 · 258 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Vegetable-Forward
You might also like
Vegetable-Forward
Free
Simple Stuffed Peppers in Saffron Broth -- a vegetable plate that comes together in about 53 minutes with pant...
Vegetable-Forward
Members
This zucchini boats leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with c...
Vegetable-Forward
Free
This chickpea curry with Pomegranate leans on good olive oil, bright acid, and fresh herbs -- simple ingredien...
Vegetable-Forward
Free
Simple Bean Stew with Lemon and Oregano -- the kind of vegetable dish that tastes like it took all day but doe...