Seafood & Catch
Members
Chargrilled Calamari with Pomegranate
This calamari with Pomegranate leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with care.
***** 4.9 · 874 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Seafood & Catch
You might also like
Seafood & Catch
Members
Wood-Fired Seared Tuna, the way the seafood coast does it, with Capers and Parsley -- generous, unfussy, and m...
Seafood & Catch
Members
A rustic take on whole snapper with Tomato and Basil. Expect deep, savory flavor from a short list of honest i...
Seafood & Catch
Free
Weeknight-friendly tuna tartare with a seafood accent, with Chili and Mint, finished with a squeeze of lemon a...
Seafood & Catch
Members
This octopus with Chickpeas leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treate...