Moroccan & North African
Members
Chargrilled Carrot Salad with Pomegranate
Comfort with a moroccan soul: carrot salad with Pomegranate, built on caramelized aromatics and a slow, steady simmer.
***** 4.8 · 668 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Moroccan & North African
You might also like
Moroccan & North African
Members
Bright, herb-forward preserved lemon chicken with Charred Onion that proves moroccan cooking is about restrain...
Moroccan & North African
Free
A moroccan favorite: carrot salad with Za'atar, cooked low and slow so every layer of flavor has time to settl...
Moroccan & North African
Free
Bright, herb-forward apricot lamb with Capers and Parsley that proves moroccan cooking is about restraint, not...
Moroccan & North African
Free
Simple Spiced Lentils with Tahini Drizzle -- the kind of moroccan dish that tastes like it took all day but do...