Greek Table
Free recipe
Chargrilled Gyro Bowl with Pomegranate
Weeknight-friendly gyro bowl with a greek accent, with Pomegranate, finished with a squeeze of lemon and a shower of herbs.
***** 4.7 · 249 ratings
Method
A few unhurried steps. Read them through once before you start.
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
- Heat a grill or a heavy grill pan until very hot. Toss the main ingredients with olive oil, salt, and pepper so they take on color without sticking.
- Grill in batches, turning once, until deeply charred at the edges and just cooked through. Resist the urge to move them too soon.
- Build the sauce and finish with Pomegranate: stir through the fresh herbs, adjust salt and acid, and let everything come together off the heat for a minute or two.
- Serve the gyro bowl warm, with plenty of good bread or a simple salad alongside. This makes about 2 servings; leftovers keep well for a day.
More Greek Table
You might also like
Greek Table
Members
Our greek kitchen turns spanakopita into something special, ready in roughly 45 minutes start to finish.
Greek Table
Members
Our greek kitchen turns moussaka into something special, with Olives and Capers, ready in roughly 35 minutes s...
Greek Table
Members
Grilled Souvlaki, the way the greek coast does it -- generous, unfussy, and made for sharing.
Greek Table
Free
Comfort with a greek soul: moussaka, built on caramelized aromatics and a slow, steady simmer.