Turkish Sofra
Members
Chargrilled Pistachio Baklava
Our turkish kitchen turns pistachio baklava into something special, ready in roughly 62 minutes start to finish.
***** 4.8 · 492 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Turkish Sofra
You might also like
Turkish Sofra
Free
A turkish favorite: pistachio baklava with Olives and Capers, cooked low and slow so every layer of flavor has...
Turkish Sofra
Members
Weeknight-friendly kisir with a turkish accent, with Lemon and Oregano, finished with a squeeze of lemon and a...
Turkish Sofra
Free
Skillet Pistachio Baklava with Harissa Butter -- a turkish plate that comes together in about 81 minutes with...
Turkish Sofra
Members
Our turkish kitchen turns grilled sea bass into something special, with Sea Salt and Thyme, ready in roughly 8...