French Provincial
Members
Chargrilled Ratatouille
Chargrilled Ratatouille -- the kind of french dish that tastes like it took all day but does not.
***** 4.6 · 12 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore French Provincial
You might also like
French Provincial
Members
Weeknight-friendly lentils du puy with a french accent, with Preserved Lemon, finished with a squeeze of lemon...
French Provincial
Members
Comfort with a french soul: gratin dauphinois with Roasted Peppers, built on caramelized aromatics and a slow,...
French Provincial
Members
Rustic Beef Bourguignon with Charred Onion -- the kind of french dish that tastes like it took all day but doe...
French Provincial
Members
Citrus-Marinated Tarte -- the kind of french dish that tastes like it took all day but does not.