Levantine Mezze
Members
Chargrilled Stuffed Kibbeh with Pomegranate
Chargrilled Stuffed Kibbeh, the way the levantine coast does it, with Pomegranate -- generous, unfussy, and made for sharing.
***** 4.7 · 628 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Levantine Mezze
You might also like
Levantine Mezze
Members
A levantine favorite: za'atar chicken in White Wine, cooked low and slow so every layer of flavor has time to...
Levantine Mezze
Members
Braised Stuffed Kibbeh with Yogurt and Sumac -- a levantine plate that comes together in about 21 minutes with...
Levantine Mezze
Free
Our levantine kitchen turns manakish into something special, with Garlic and Herbs, ready in roughly 83 minute...
Levantine Mezze
Free
Skillet Za'atar Chicken, the way the levantine coast does it, with Harissa Butter -- generous, unfussy, and ma...