Spanish & Tapas
Members
Charred Albondigas
Our spanish kitchen turns albondigas into something special, ready in roughly 89 minutes start to finish.
***** 4.5 · 426 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Spanish & Tapas
You might also like
Spanish & Tapas
Members
A spanish favorite: croquetas in Herbed Oil, cooked low and slow so every layer of flavor has time to settle.
Spanish & Tapas
Free
This albondigas with Tomato and Basil leans on good olive oil, bright acid, and fresh herbs -- simple ingredie...
Spanish & Tapas
Free
Our spanish kitchen turns croquetas into something special, ready in roughly 66 minutes start to finish.
Spanish & Tapas
Members
Weeknight-friendly pisto with a spanish accent, with Olives and Capers, finished with a squeeze of lemon and a...