Levantine Mezze
Members
Charred Baba Ganoush
Charred Baba Ganoush -- the kind of levantine dish that tastes like it took all day but does not.
***** 4.5 · 312 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Levantine Mezze
You might also like
Levantine Mezze
Members
Simple Tabbouleh with Olives and Capers -- a levantine plate that comes together in about 50 minutes with pant...
Levantine Mezze
Members
This hummus leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with care.
Levantine Mezze
Members
Baked Labneh Bowl, the way the levantine coast does it, with Harissa Butter -- generous, unfussy, and made for...
Levantine Mezze
Free
A levantine favorite: grilled kofta, cooked low and slow so every layer of flavor has time to settle.