Grains & Bowls
Members
Charred Bean Bowl in Saffron Broth
Charred Bean Bowl, the way the grains coast does it, in Saffron Broth -- generous, unfussy, and made for sharing.
***** 4.7 · 908 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Grains & Bowls
You might also like
Grains & Bowls
Free
This quinoa pilaf leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with car...
Grains & Bowls
Free
Comfort with a grains soul: chicken rice bowl with Yogurt and Sumac, built on caramelized aromatics and a slow...
Grains & Bowls
Members
This bulgur pilaf with Tahini Drizzle leans on good olive oil, bright acid, and fresh herbs -- simple ingredie...
Grains & Bowls
Free
Citrus-Marinated Chicken Rice Bowl in White Wine -- a grains plate that comes together in about 51 minutes wit...