Italian Kitchen
Members
Charred Cacio e Pepe with Za'atar
Our italian kitchen turns cacio e pepe into something special, with Za'atar, ready in roughly 79 minutes start to finish.
***** 4.8 · 846 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Italian Kitchen
You might also like
Italian Kitchen
Free
This cacio e pepe leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with car...
Italian Kitchen
Members
This cacio e pepe with Toasted Almonds leans on good olive oil, bright acid, and fresh herbs -- simple ingredi...
Italian Kitchen
Free
Our italian kitchen turns gnocchi into something special, ready in roughly 29 minutes start to finish.
Italian Kitchen
Free
Herb-Crusted Osso Buco -- the kind of italian dish that tastes like it took all day but does not.