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Home / Recipes / Moroccan & North African / Charred Chickpea Tagine
Charred Chickpea Tagine
Moroccan & North African Members

Charred Chickpea Tagine

This chickpea tagine leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with care.

***** 4.5 · 120 ratings
24mPrep
15mCook
39mTotal
3Serves
MediumLevel
555Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

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