French Provincial
Members
Charred Duck Confit
Our french kitchen turns duck confit into something special, ready in roughly 27 minutes start to finish.
***** 4.6 · 948 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore French Provincial
You might also like
French Provincial
Free
Comfort with a french soul: ratatouille in Saffron Broth, built on caramelized aromatics and a slow, steady si...
French Provincial
Free
Citrus-Marinated Pot-au-Feu with Charred Onion -- the kind of french dish that tastes like it took all day but...
French Provincial
Members
Chargrilled Salmon en Papillote, the way the french coast does it, with Fresh Herbs -- generous, unfussy, and...
French Provincial
Members
Our french kitchen turns beef bourguignon into something special, ready in roughly 53 minutes start to finish.