French Provincial
Members
Charred Duck Confit
Our french kitchen turns duck confit into something special, ready in roughly 27 minutes start to finish.
***** 4.6 · 948 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore French Provincial
You might also like
French Provincial
Free
A rustic take on ratatouille with Garlic and Herbs. Expect deep, savory flavor from a short list of honest ing...
French Provincial
Free
A french favorite: ratatouille, cooked low and slow so every layer of flavor has time to settle.
French Provincial
Free
This beef daube with Garlic and Herbs leans on good olive oil, bright acid, and fresh herbs -- simple ingredie...
French Provincial
Members
Weeknight-friendly coq au vin with a french accent, with Garlic and Herbs, finished with a squeeze of lemon an...