Levantine Mezze
Members
Charred Falafel
Charred Falafel -- a levantine plate that comes together in about 34 minutes with pantry staples and a confident hand.
***** 4.7 · 686 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Levantine Mezze
You might also like
Levantine Mezze
Members
Herb-Crusted Mujadara, the way the levantine coast does it -- generous, unfussy, and made for sharing.
Levantine Mezze
Members
Oven-Baked Mujadara with Warm Spices -- the kind of levantine dish that tastes like it took all day but does n...
Levantine Mezze
Members
Weeknight-friendly falafel with a levantine accent, finished with a squeeze of lemon and a shower of herbs.
Levantine Mezze
Members
This baba ganoush with Olives and Capers leans on good olive oil, bright acid, and fresh herbs -- simple ingre...