Free shipping on kitchen orders over $75.00 · 30-day member trial Membership +1 (917) 624-4812
Gour Mediterranee KITCHEN
Log in Cart 0
Home / Recipes / Moroccan & North African / Charred Fish Chermoula
Charred Fish Chermoula
Moroccan & North African Members

Charred Fish Chermoula

Charred Fish Chermoula -- a moroccan plate that comes together in about 64 minutes with pantry staples and a confident hand.

***** 4.9 · 422 ratings
17mPrep
47mCook
64mTotal
7Serves
MediumLevel
269Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

The rest of this recipe is for members.

Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.

Start 30-day free trial I already subscribe
More Moroccan & North African

You might also like

Rustic Kefta Tagine in White Wine Moroccan & North African Members
★4.7

Rustic Kefta Tagine in White Wine

Rustic Kefta Tagine in White Wine -- a moroccan plate that comes together in about 69 minutes with pantry stap... 69 min 7 Medium
Citrus-Marinated Fish Chermoula with Charred Onion Moroccan & North African Free
★4.6

Citrus-Marinated Fish Chermoula with Charred Onion

Citrus-Marinated Fish Chermoula, the way the moroccan coast does it, with Charred Onion -- generous, unfussy,... 93 min 6 Advanced
Roasted Bastilla in White Wine Moroccan & North African Free
★4.5

Roasted Bastilla in White Wine

This bastilla in White Wine leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treate... 59 min 8 Medium
Chickpea Tagine with Tahini Drizzle Moroccan & North African Free
★4.5

Chickpea Tagine with Tahini Drizzle

Simple Chickpea Tagine with Tahini Drizzle -- the kind of moroccan dish that tastes like it took all day but d... 59 min 7 Medium