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Home / Recipes / Moroccan & North African / Charred Fish Chermoula
Charred Fish Chermoula
Moroccan & North African Members

Charred Fish Chermoula

Charred Fish Chermoula -- a moroccan plate that comes together in about 64 minutes with pantry staples and a confident hand.

***** 4.9 · 422 ratings
17mPrep
47mCook
64mTotal
7Serves
MediumLevel
269Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

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