Pasta & Orzo
Members
Charred Fusilli
This fusilli leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with care.
***** 4.5 · 950 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Pasta & Orzo
You might also like
Pasta & Orzo
Free
A rustic take on spaghetti with Chickpeas. Expect deep, savory flavor from a short list of honest ingredients.
Pasta & Orzo
Members
Bright, herb-forward mafaldine with Harissa Butter that proves pasta cooking is about restraint, not shortcuts...
Pasta & Orzo
Members
Weeknight-friendly casarecce with a pasta accent, with Za'atar, finished with a squeeze of lemon and a shower...
Pasta & Orzo
Free
This bucatini leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with care.