Breakfast & Brunch
Members
Charred Halloumi Fry with Cracked Pepper
Bright, herb-forward halloumi fry with Cracked Pepper that proves breakfast cooking is about restraint, not shortcuts.
***** 4.5 · 766 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Breakfast & Brunch
You might also like
Breakfast & Brunch
Free
Our breakfast kitchen turns halloumi fry into something special, with Sea Salt and Thyme, ready in roughly 30...
Breakfast & Brunch
Free
This frittata with Tomato and Basil leans on good olive oil, bright acid, and fresh herbs -- simple ingredient...
Breakfast & Brunch
Free
Slow-Roasted Savory Oats, the way the breakfast coast does it -- generous, unfussy, and made for sharing.
Breakfast & Brunch
Free
A breakfast favorite: fig toast with Lemon and Oregano, cooked low and slow so every layer of flavor has time...