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Home / Recipes / Moroccan & North African / Charred Harissa Shrimp
Charred Harissa Shrimp
Moroccan & North African Members

Charred Harissa Shrimp

A moroccan favorite: harissa shrimp, cooked low and slow so every layer of flavor has time to settle.

***** 4.9 · 546 ratings
10mPrep
72mCook
82mTotal
3Serves
AdvancedLevel
517Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

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