Free shipping on kitchen orders over $75.00 · 30-day member trial Membership +1 (917) 624-4812
Gour Mediterranee KITCHEN
Log in Cart 0
Home / Recipes / Fire & Grill / Charred Peppers in Saffron Broth
Charred Peppers in Saffron Broth
Fire & Grill Members

Charred Peppers in Saffron Broth

Simple Charred Peppers in Saffron Broth -- a fire plate that comes together in about 73 minutes with pantry staples and a confident hand.

***** 4.6 · 922 ratings
9mPrep
64mCook
73mTotal
7Serves
AdvancedLevel
277Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

The rest of this recipe is for members.

Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.

Start 30-day free trial I already subscribe
More Fire & Grill

You might also like

Grilled Ribs with Olives and Capers Fire & Grill Members
★4.7

Grilled Ribs with Olives and Capers

Bright, herb-forward grilled ribs with Olives and Capers that proves fire cooking is about restraint, not shor... 45 min 6 Medium
Grilled Zucchini with Tahini Drizzle Fire & Grill Members
★4.5

Grilled Zucchini with Tahini Drizzle

Comfort with a fire soul: grilled zucchini with Tahini Drizzle, built on caramelized aromatics and a slow, ste... 101 min 8 Advanced
Charred Peppers with Chili and Mint Fire & Grill Free
★4.5

Charred Peppers with Chili and Mint

Weeknight-friendly charred peppers with a fire accent, with Chili and Mint, finished with a squeeze of lemon a... 105 min 5 Advanced
Grilled Harissa Wings Fire & Grill Members
★4.5

Grilled Harissa Wings

Weeknight-friendly harissa wings with a fire accent, finished with a squeeze of lemon and a shower of herbs. 95 min 4 Advanced