Spanish & Tapas
Members
Charred Pincho
Weeknight-friendly pincho with a spanish accent, finished with a squeeze of lemon and a shower of herbs.
***** 4.7 · 336 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Spanish & Tapas
You might also like
Spanish & Tapas
Members
Weeknight-friendly piquillo peppers with a spanish accent, finished with a squeeze of lemon and a shower of he...
Spanish & Tapas
Members
A rustic take on pisto. Expect deep, savory flavor from a short list of honest ingredients.
Spanish & Tapas
Members
Slow-Cooked Escalivada with Basil Oil -- the kind of spanish dish that tastes like it took all day but does no...
Spanish & Tapas
Members
Simple Croquetas, the way the spanish coast does it, with Pomegranate -- generous, unfussy, and made for shari...