Seafood & Catch
Members
Charred Scallops
Comfort with a seafood soul: scallops, built on caramelized aromatics and a slow, steady simmer.
***** 4.8 · 626 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Seafood & Catch
You might also like
Seafood & Catch
Free
A seafood favorite: sardine toast with Yogurt and Sumac, cooked low and slow so every layer of flavor has time...
Seafood & Catch
Free
Our seafood kitchen turns prawn skewers into something special, with Sea Salt and Thyme, ready in roughly 55 m...
Seafood & Catch
Members
Grilled Sardine Toast -- the kind of seafood dish that tastes like it took all day but does not.
Seafood & Catch
Members
Bright, herb-forward shrimp orzo with Chili and Mint that proves seafood cooking is about restraint, not short...